Fried Whole Fish Recipe

Fried Whole Fish Recipe

Cooking Paplet and Squid Fish to Perfection

Are you a seafood enthusiast looking for an exceptional fried whole fish recipe? Look no further! In this culinary journey, we’ll guide you through the process of creating a delectable dish using paplet fish and squid fish. Get ready to tantalize your taste buds with this flavorful adventure.

Fried Whole Fish Recipe

Ingredients You’ll Need

For this fried whole fish recipe, you’ll require the following ingredients:

For the Fish:

1 whole paplet fish (about 500g)

500g squid fish

Salt to taste

1/2 teaspoon black pepper

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

2 tablespoons lemon juice

2 tablespoons ginger-garlic paste

For the Coating:

1 cup all-purpose flour

1/2 cup rice flour

1/2 teaspoon red chili powder

Salt to taste

Water for the batter

For Frying:

Vegetable oil

Step-by-Step Preparation

Let’s dive into the culinary process:

Clean the Fish

Begin by cleaning the paplet and squid fish thoroughly.

Make diagonal cuts on both sides of the fish to allow the marinade to penetrate.

Season with salt, black pepper, turmeric powder, red chili powder, lemon juice, and ginger-garlic paste. Ensure the fish is well-coated with the marinade. Allow it to rest for 30 minutes.

Prepare the Batter

In a mixing bowl, combine all-purpose flour, rice flour, red chili powder, and a pinch of salt.

Gradually add water while stirring to create a smooth, thick batter.

Heat the Oil

Heat vegetable oil in a deep pan or skillet over medium-high heat. Ensure there’s enough oil to submerge the fish.

Coat and Fry

Dip the marinated fish in the batter, ensuring it’s fully coated.

Carefully place the fish in the hot oil. Fry until it turns golden brown and crispy, approximately 5-7 minutes on each side.

Remove the fried fish from the oil and place it on a paper towel to absorb excess oil.

Serving Suggestions

Serve your beautifully fried paplet and squid fish with a side of fresh salad and a squeeze of lemon for a burst of flavor. This dish pairs wonderfully with steamed rice or naan bread.

Congratulations! You’ve successfully mastered the art of preparing a crispy and flavorful fried whole fish dish featuring paplet and squid fish. Impress your family and friends with your culinary expertise, and enjoy the delightful taste of this seafood extravaganza. Happy cooking!