Fish Taco Batter Recipe

Fish Taco Batter Recipe

Craving a delightful seafood experience? Look no further! We’ve got the ultimate fish taco batter recipe that will elevate your dining game. Whether you prefer Sheri Fish or Bombay Duck, these crispy and flavorful tacos are sure to satisfy your taste buds.

Fish Taco Batter Recipe

Ingredients You’ll Need

To prepare this delectable fish taco batter, gather the following ingredients:

For the Batter

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon black pepper

1 cup cold water

1 egg

For the Tacos 

Sheri fish fillets or Bombay Duck fillets

Corn tortillas

Shredded lettuce

Sliced tomatoes

Sliced onions

Sliced jalapeños (optional)

Fresh cilantro leaves

Lime wedges

Your favorite hot sauce

Preparing the Fish 

Begin by rinsing the fish fillets and patting them dry with paper towels.

Cut the fillets into manageable-sized pieces and set them aside.

Creating the Fish Taco Batter 

Now, let’s whip up the perfect batter:

Combine Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, salt, paprika, and black pepper. Mix well.

Add Wet Ingredients 

In a separate bowl, whisk together the cold water and egg until the mixture is smooth.

 Mix It All 

Gradually pour the wet mixture into the dry ingredients while whisking continuously. Keep whisking until you have a smooth batter.

Batter Up!

Dip each fish fillet into the batter, ensuring they are fully coated.

Fry to Perfection 

Heat oil in a deep fryer or skillet to 350°F (175°C). Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.

Assembling Your Fish Tacos

With the crispy fish ready, it’s time to assemble your tacos:

Warm the Tortillas

Heat the corn tortillas in a dry skillet until they are warm and pliable.

Load ‘Em Up

Place a piece of crispy fish on each tortilla. Top with shredded lettuce, sliced tomatoes, onions, and jalapeños if you like it spicy.


Sprinkle fresh cilantro leaves over your tacos and squeeze a bit of fresh lime juice for that zesty kick.

Spice It Up

Don’t forget to add your favorite hot sauce for an extra burst of flavor!

Enjoy Your Sheri Fish and Bombay Duck Tacos!

Now, savor the crispy goodness of your homemade fish tacos. Whether you chose Sheri Fish or Bombay Duck, you’re in for a treat. Share these delectable tacos with friends and family, and let the compliments roll in.

Mastering the art of creating the perfect fish taco batter for Sheri Fish and Bombay Duck is a culinary adventure worth undertaking. With this recipe in your repertoire, you can enjoy restaurant-quality fish tacos right in the comfort of your home. So, go ahead and satisfy your seafood cravings today!